本文从我国鲜食玉米产业的品种需求出发,从胚乳、糊粉层、果皮、胚等不同部位阐述了一些特殊类型鲜食玉米的育种原理；简要介绍了甜加糯、紫玉米、黑玉米、红玉米、花粒玉米及绿色玉米的选育方法；并对鲜食玉米果皮适口性鉴定技术的改进做了报道。
英文摘要:
From the perspective of fresh corn variety demand in China, breeding principles of some special fresh corn varieties were expounded from the endosperm, aleurone layer, peel, embryos and other different parts of corn in this paper. This paper briefly introduced breeding methods of sweet-waxy corn, purple corn, blue corn, red corn, multicolor corn and green corn, and it was also reportedSidentification technology improvement of fresh corn palatability in this paper.
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